6 Presumably, the consumption of carmine should be strictly prohibited, since it is tantamount to consuming crushed insects or should it? Use of added chemicals causes the colouring and animal matters present in the liquid to precipitate into a red pigment. The powder is then boiled in water which serves to extract carminic acid which is present in the powdered insects. Carmine is produced by heat-drying cochineal insects until they are completely dehydrated and subsequently crushing them into powder.
#Orthodox union fish gelatin code#
Ingredient labels on products containing carmine refer to it as either carmine, cochineal extract or may even code it as “natural red 4”. Carmine is also a common ingredient in candy, ice cream, and cosmetics. Both products are coloured with a distinctive red dye called carmine which is extracted from crushed female cochineal beetles. Rulings throughout the years have established current kosher regulations, which govern the certification of various products.In January 2006, the Wall Street Journal 5 published an investigative article revealing the presence of “a bug” in Tropicana Ruby Red Grapefruit Juice and Dannon Boysenberry Yogurt. Kosher laws have their origin in the Bible and are detailed in the Talmud and other codes of Jewish law. Geliko OU kosher gelatins are commercially available either directly through Geliko, GELITA or through major distributors, such as Food Industry Technology of Miami, Florida. Because gelatin's unique properties are unmatched by any other hydrocolloid or gelling agent, food and capsule producers can now formulate real kosher products without compromising product functionality and sensory characteristics." "We are thrilled to have expanded our portfolio to include Geliko Gelatin so that more consumers can enjoy the benefits of our products. "Our products have a strong history of providing natural ingredients for companies producing a variety of foods and pharmaceuticals," Yamana said. All phases of manufacturing, from raw material sourcing, processing, production and packaging, are meticulously monitored by Geliko, GELITA and the Orthodox Union to ensure consistently high quality, safe and completely traceable OU kosher gelatins. Geliko mass produces OU kosher gelatin products through an industry partnership with GELITA. It is also ideal for use in pharmaceuticals and nutraceuticals, including in soft and hard capsules and for micro encapsulation. Geliko offers an extended line of kosher granulated gelatin and kosher hydrolyzed collagen for use in foods such as marshmallows, yogurt, protein bars, beverages, gummies and more.
The Orthodox Union is the world's largest Jewish resource organization and has universal acceptance as the leading authority and governing body for determining kosher foods, because of the OU's rigorous and strict standards, most mainstream kosher agencies recognize the OU certification, which is signified by a circled "U," and appears on more than 500,000 products in 83 countries. With the availability of OU kosher certified gelatin, more companies should be able to produce a wider array of foods which OU consider kosher. Prior to this development, there was no mass-produced, industrial-scale kosher beef gelatin product available in the marketplace. The certification of Geliko Kosher Gelatins is a major step forward, as it will finally allow food and pharmaceutical companies to produce kosher products which have the same attributes as non-kosher products. Keeping gelatin in kosher products is principal in maintaining key sensory attributes, such as color, clarity, one-of-a-kind mouthfeel and ideal melting properties," continued Yamana.
"As this important market is growing and because there is now an OU certified kosher gelatin, food producers can produce kosher products without re-formulating. "The global demand for kosher foods is growing leaps and bounds," says Claudia Yamana, GELITA's vice president of sales and marketing. The exceptional properties of Geliko gelatin make it an ingredient which can be used in the production of kosher food products and pharmaceuticals," says Rabbi David Jenkins, Rabbinic Coordinator for the Orthodox Union. "We are pleased to be able to certify a kosher gelatin with characteristics that comply with the OU's kosher standards as well as satisfy customers' unique product specifications. Geliko, the world leader in kosher beef gelatin production, is pleased to announce that all of its gelatin products are certified kosher pareve for Passover and year-round use by the Orthodox Union.
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